1 t. cinnamon
1/2 t. nutmeg
2 t. vanilla
2 packets stevia
3 T. natural peanut butter
1 t. canola oil
3/4 c. quick cooking (not instant) oats
Preheat oven to 350 degrees.
Add spices and vanilla to apples and toss well.
Spray a 9" pie plate with cooking spray and add apple mixture.
Put peanut butter and oil in a glass bowl and nuke for about 30 seconds, then stir together until melted.
Add oats to bowl and mix well.
Sprinkle over the top of apples and bake, uncovered, for 30 minutes until crisp.
Makes 8 servings at 100 calories each.
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